Order, or book the truck.
Placing a big order, or booking us for an event? Tell us the date, the headcount and where you are, and we will come straight back with a free quote. For today’s location, calling is fastest.
Request a quote
Fastest response: call or text. We answer the phone from 11:00am – 7:00pm, seven days a week.
Booking form coming online.
Our online booking form is being connected. In the meantime, calling or texting is the fastest way to get a date held and a quote back.
Contact details.
- Call(530) 370-1844
- Text(530) 370-1844
- Emailserranostacotruck@gmail.com
- FacebookToday’s location
- Based inOroville, CA
United States - HoursMonday – Sunday
11:00am – 7:00pm - Catering areaButte County, Sutter, Yuba,
Glenn & Tehama counties
Frequently asked questions.
How far in advance should I book?
As early as you can, especially for weekends and for wedding season. Call with your date as soon as you have it and we will tell you honestly whether it is open.
How many people can you serve?
Anything from a small private party up to a full festival crowd — we work markets and community events regularly. Tell us your headcount when you call (530) 370-1844 and we will confirm what it takes.
Do you cater outside Oroville?
Yes. We cater across Butte County, Sutter, Yuba, Glenn and Tehama counties — Chico, Gridley, Yuba City, Marysville, Paradise, Orland, Willows and the towns in between. If it is a reasonable drive, ask.
Can you handle vegetarian, vegan and gluten-free guests?
We keep vegetarian on the truck every day and can work around most dietary needs, including gluten-free, when you tell us in advance. Nobody should be standing at your event with an empty plate.
What does catering cost?
It depends on the headcount, the menu and the location, which is why every quote is individual and every quote is free. Call or text us the details and we will come back with a number.
What do you need from us on the day?
A level spot to park with reasonable access, and enough room to serve a line. We arrive with the kitchen, the food and the staff, and we take everything away with us afterwards.